Which food is tasty, vegetarian or non-vegetarian?

 Taste is a subjective matter and what one person finds tasty, another person may not. Both vegetarian and non-vegetarian food can be delicious and enjoyable to eat.

Vegetarian food can be tasty, nutritious and diverse, with a wide variety of options available. Some examples of tasty vegetarian food include lentil dal, vegetable curries, mushroom risotto, roasted vegetables, falafel and many more.

Non-vegetarian food can also be tasty, with a wide variety of options available such as grilled chicken, fish curry, meat stew, and many more.

Different cultures and cuisines have their unique ways of preparing and seasoning food, which can make it delicious and enjoyable. Some people prefer the taste of vegetarian food, while others prefer non-vegetarian food. Some people also follow a vegetarian diet due to health reasons, religious beliefs or personal values.

Ultimately, whether you prefer vegetarian or non-vegetarian food is a personal choice and both can be tasty. The most important thing is to make sure that you are eating a balanced and varied diet that includes a variety of healthy foods.